Job # 37958
Part-Time Experienced Personal Chef Needed In Austin, TX

Job # 37958: Part-Time Experienced Personal Chef Needed In Austin, TX

Agency Cross-Post*

*We are partnering with another agency to assist this family. This placement will not be through A Perfect Fit but through one of our partnering agencies. If you are interested in this position, please create a profile, submit your application through A Perfect Fit, and email your resume to Jenni@PerfectFitNanny.com. We will contact you directly.  


Message from Agency: 
A lovely family is in need of a personal chef. They need a chef for two or three non-consecutive days each week. Hours are flexible, from 6 to 7 hours of work each day, around 12 to 20 hours per week.  The family has two elementary school-aged children having autoimmune issues. They are on a gluten-free, dairy-free & egg-free diet. Since major food groups are excluded for the kids, an experienced & talented chef who can make tasty versions of normal children's meals (chicken nuggets, tacos, yummy spaghetti, enchiladas, meats, carbs, veggies, casseroles, etc.) that kids will eat that taste like the traditional versions of these foods! Parents eat healthy & still enjoy delicious foods such as salads that contain a ton of good antioxidant veggies & proteins.

About the Family: Two adults and two elementary school-aged children. The children have dietary restrictions. They are on gluten-free, dairy-free & egg-free diets. The family likes a variety of cuisines, good "clean" foods, healthy, organic, grass-fed, pastured, etc., with allergens removed.

Their Ideal Chef: An experienced and talented chef who has experience cooking with dietary restrictions. Creating and preparing customized menus that cater to our client's tastes and dietary needs - i.e., fresh, healthy, wholesome family meals.

Additional Job Details: Create menus and offer cuisine ideas.

Start Date: ASAP

Expected Job Duration: Longterm

Is the candidate required to receive the COVID-19 vaccine? Yes

Duties: 
Food shopping
Creating menus
Cooking for family
Pantry Management - manage inventory and supplies

Schedule:
2 or 3 days a week from 6 to 7 hours each workday
Totaling around 12 to 20 hours per week

Compensation: $70 to $90 an hour